Sunday, June 30, 2013

Whoa! Movin' on up! (North, to the Catskills!)

This has been one hairy weekend! Talk about a race against time... John, Jules, and I came upstate on Thursday, along with my (completely incredible, super-human) assistant Emily, and have been racing against the clock ever since. All day Friday we divided our collective attentions between packing up Fox Ridge (Emily and me), finishing up Julian's little room (John and me), and entertaining Jules (Emily, John's mom, and me). I feel like I was everywhere at once-- loading up boxes, installing a new ceiling, and simultaneously trekking through a field with a baby in a front pack. Obviously I couldn't have been everywhere at once, but Friday is such a far gone blur at this point that it's hard to remember the order of events...

We've pretty much finished moving out of Fox Ridge, and have now officially spent our first night in the new house. Things are a tad chaotic here, and even worse at Fox Ridge, but actually the state of both houses is far more civilized than I would have expected considering all of the things we're juggling at once. I'm pretty sure we can thank Emily almost entirely for the present state of calm in the house. Aside from being a dynamo packer and super-sonic organizer (Yay OCD!), she's also a gifted team player. Every time I was about to freak out while we were packing, she'd swoop in with a ray of sunshine and say something like, "This is really flying along! Can you believe how much is already packed?!", or "This is so exciting! I can't wait to start unpacking in the new house!!!" Ordinarily this kind of optimistic cheer brings out the homicidal maniac in me, but somehow, this was just the blast of positivity I needed to keep me on track and away from a huddled mass of hysteria. Who knew?

Evidently there is a time and a place for unbridled optimism.

We also have some major thanks going out to John's mom, who has spent much of the last two weekends with Jules while we've made this final HUGE push to finish the ground floor. Once we settled in today, I thought, "How THE HELL do people move with children in tow? It's a wonder they don't get packed along with everything else... There's a certain frenzy that arises at the end of the move... You've done all your strategizing and planning-- everything in its tidy little box, loaded into the truck in just the right order (or close to...) and the house is pretty much emptied of everything you should be bringing, and then you have to deal with the weird (aka useless) odds and ends that remain. It's all junk and you should probably just throw it away, but by that point, you're no longer capable of making clear or decisive choices, so you throw it all into a box marked "stuff" and you probably move it into your attic and never open it again. It's at that point that children can unwittingly get packed and loaded into the moving truck-- when you're blind with urgency and too tired to notice. Later you'll say, "Wait a minute... Something's amiss..." and realize that you've boxed up your children without batting an eye. Luckily, Jules was off playing with John's mom, so he dodged that bullet!

Tomorrow morning I'll try to get some photos of the farm up for you to see-- it's starting to shape up finally-- and we're whipping through the boxes, one at a time...

I keep telling myself, "Patience. Patience." As they say, Rome wasn't built in a day.

Gulp.

 

Tuesday, June 25, 2013

Last, but not least. Something to look forward to this coming weekend!

Just saw this in the NY Times, and it made my mouth water. Thanks to Mark Bittman, I know what we're going to be grilling up this weekend, even if we are surrounded by moving boxes and packing tape while we do it!


Creamy, sweet, briny and meaty at the same time, scallops are the most user-friendly of mollusks, and the recipes here won’t unnecessarily complicate things. Half call for grilling, the remainder leave the scallops raw.
Much more difficult than cooking scallops is buying scallops. As with most seafood these days, unless you’re on the boat yourself — or have a trustworthy source — it’s hard to know exactly what you’re getting. Because scallops are often soaked in a phosphate solution that plumps them up with water (therefore making added water part of the selling price), it’s important to look for scallops that are labeled “dry” or “dry-packed.” A waterlogged scallop doesn’t sear well, and a phosphate-marinated scallop may taste like soap, especially when it’s raw, so make sure to ask for dry.
In most parts of the country, at most times of year, you want sea scallops, the big ones that are harvested year round. True bay scallops — possibly the best and certainly the priciest — are mostly caught off Long Island and Cape Cod in the winter. (Other “bay” scallops, like the calico or other smallish varieties, are not really worth buying. West Coast pink scallops are lovely, if you can find them.) Many scallops are also sold individually quick-frozen (I.Q.F.), but opt for fresh if you can. One note on preparation: Err on the side of undercooking. Take the scallops off the grill before they’re opaque all the way through. If you undercook a scallop, it will still be delicious. If you overcook a scallop, it will get rubbery and you may get sad. Buying tasty scallops is more than half the battle. Treating them simply once you get them to the kitchen is the rest.

Just because we're busy, doesn't mean we don't need pie.

Our new farmhouse comes with a bumper crop of rhubarb plants, and it is literally growing faster than we can eat it. However, we're doing our damnedest, and I can't think of a better way to blast through 3 1/2 cups of rhubarb than making a Strawberry-Rhubarb Pie!

It should be said that up until this year, I've vehemently hated Strawberry Rhubarb pie. Just ask my mom or brother. Absolutely hated the stuff. However, I made one earlier in the spring and discovered that maybe for the last 30 years I've hated Strawberry Rhubarb pie, not because I don't like it, but out of habit alone. When my brother and I were kids, his very favorite pie was Strawberry Rhubarb, and I, ever helpful, found it COMPLETELY INEDIBLE. I just assumed that I still thought that, but after I tried it out this spring, I realized that actually, I love rhubarb! I was just torturing my brother all along... Oops.

Here's the recipe I found, and it was a roaring success: Easy and delicious!


INGREDIENTS: 
For crust:
  • 3 cups all purpose flour
  • 2 1/2 teaspoons sugar
  • 3/4 teaspoon salt
  • 2/3 cup chilled solid vegetable shortening, cut into pieces
  • 1/2 cup plus 2 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into pieces
  • 10 tablespoons (about) ice water

For filling:
  • 3 1/2 cups 1/2-inch-thick slices trimmed rhubarb (1 1/2 pounds untrimmed)
  • 1 16-ounce container strawberries, hulled, halved (about 3 1/2 cups)
  • 1/2 cup (packed) golden brown sugar
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

  • 1 large egg yolk beaten to blend with 1 teaspoon water (for glaze)

PREPARATION: 
Make crust:
Combine flour, sugar and salt in processor. Using on/off turns, cut in shortening and butter until coarse meal forms. Blend in enough ice water 2 tablespoons at a time to form moist clumps. Gather dough into ball; cut in half. Flatten each half into disk. Wrap separately in plastic; refrigerate until firm, about 1 hour. (Can be made 1 day ahead. Keep chilled. Let dough soften slightly at room temperature before rolling.)

Make filling:
Preheat oven to 400°F. Combine first 7 ingredients in large bowl. Toss gently to blend.
Roll out 1 dough disk on floured work surface to 13-inch round. Transfer to 9-inch-diameter flass pie dish. Trim excess dough, leaving 3/4-inch overhang.
Roll out second dough disk on lightly floured surface to 13-inch round. Cut into fourteen 1/2-inch-wide strips. Spoon filling into crust. Arrange 7 dough strips atop filling, spacing evenly. Form lattice by placing remaining dough strips in opposite direction atop filling. Trim ends of dough strips even with overhang of bottom crust. Fold strip ends and overhang under, pressing to seal. Crimp edges decoratively.
Brush glaze over crust. transfer pie to baking sheet. Bake 20 minutes. Reduce oven temperature to 350°F. Bake pie until golden and filling thickens, about 1 hour 25 minutes. Transfer pie to rack and cool completely.

So make pie and share the love! 

Fun times! Fun finds!


Exciting news on the decorating front! I was just "gifted" two fabulous antique portrait paintings! I have long lusted after these two terrific paintings, and while I was in a meeting with a client today, I mentioned that her two portraits had inspired me to start collecting my own "false ancestors". (You didn't even know I did that, did you? Man-- am I full of surprises!) Anyway... so I mentioned how splendid/inspirational her two paintings were and she just said, "Really? Do you want them? I'm totally over them and they terrify my kids." And I was like, "WHHHAAAAATTTT?" Followed closely by a gushing, "YES!!!"



As far as I'm concerned, if Jules thinks they're scary he can look the other way, because I am EXCITED to hang these babies up in the new farmhouse.

Whoop!! 

Coincidentally, I just bumped into this piece, featured in the latest Architectural Digest (eye-roll). Granted, it's rather more GRAND than our little farmhouse, but I like the concept of lining a space with floor-to-ceiling old-paintings-of-old-people. Filing that away in my "to-do" file until we've properly moved into the farm.


Terrific inspiration all around! 

Saturday, June 22, 2013

Farmhouse Renovation Day 200: Okay, I guess it hasn't been that long...

We're moving right along at the farm. The living room, dining room, kitchen, back hall, and pantry have all been painted (okay-- a couple of those rooms have been painted and then repainted.) We're gearing up for the final push before we move in NEXT WEEKEND (please excuse me while I anxiety-throw-up) so things are a little hairy at the house right now.

I promise I'll post loads of updated photos in the next couple of days, once we've got everything tidied up, but in the meantime, I'll buy myself some time with a couple of new photos of the pantry and back hall. Originally I painted the two little rooms Benjamin Moore's "Cinqo De Mayo", but after the paint dried, it was REALLY PINK. It should be said that I got a lot of positive feedback on the color, but the photos didn't do it any justice. In person, it was REALLY REALLY PINK. We're talking "Las Vegas Showgirl Pink", and not really "Muted Red-Persimmon a la Julian's t-shirt".  My hallway was kind of a slut.

NOT what I had in mind.

After some soul searching (whining), I sent Mummy to the local paint store in pursuit of the right color. I sent her with a printed throw pillow and these directions: "Try to find a color like this, only lighter and less bright." Geez. I'm a pain in the ass.



Mummy came back with a gallon of Benjamin Moore's "Warm Earth", and after some initial shock and hesitation (more whining), I'm actually pretty sold on it. It's definitely bold, but it's pretty rad too.
And in such small doses, I think it's adding a fun dash of color to my breezy, airy farmhouse.


Meanwhile, John's trying desperately to get the "little room" (the smallest room on the ground floor) ready for Julian's arrival, and we're pretty much running one weekend behind schedule. He has the new drywall up, and he has about 45% of the drop ceiling framed out, but then there's the arduous task of installing the dropped ceiling (wainscotting! fun!) and then the even more grueling process of doing the drywall taping, spackling and sanding (and spackling and sanding and spackling and sanding). The gist: There's pretty much no chance that Jules's new bedroom is going to be ready for him when he moves in. Bum out. : (

Good thing he's such an adaptable dude, or we'd really be in for it. 

What a champ! 


Tuesday, June 18, 2013

The sale is official!

Yesterday afternoon, we officially sold our little cottage at Fox Ridge.

We've sold the house to two wonderful couples, who plan to use the house together and separately, and who clearly love Fox Ridge just as much as we do.


I'm a little heart sick about leaving our perfect little utopia, but I know we're moving on to our next big adventure, so I've just got to hitch up my skirts and dive right in.

Geronimo!!! 

Farewell Fox Ridge. You've been so good to us and I know that you'll be good to your next occupants.

Yikes. Here we go... 

The source of my silence...

I have to confess. I'm sulking.

I wrote an opus of a blog posting yesterday morning. It was beautiful. It was funny. It was informative. It had photos and anecdotes. Tales of driving through the Poconos late night to pick up a claw-foot tub.
Truly a winner.

And then blogspot malfunctioned, and even though I'd saved it numerous times (John and my brother have trained me well...) it disappeared. Into the ether... 

Just... gone. 

I pouted. I stomped. I'm pretty sure I swore a little. (Okay, a lot. Let's be honest, I've got the mouth of a sailor. Sorry family.) I keep getting ready to write a follow-up posting, but every time, my heart sinks and I return to my previous sulky state. (This is making me delightful to be around.) So in an effort to get over this trauma, I'm going to talk through it. Hopefully I'll be able to move forward from here...

Let's start by reviewing my latest activities, and maybe I'll be able to work my way back to the origin of my trauma, the trip to the Poconos.

We're making major headway at the farm. We've finished the majority of the work in the bathroom, living room, and dining room, and we're moving on to the kitchen and pantry. We've primed the kitchen and pantry, painted the ceilings, and John's been spackling like mad. I've started painting the little hallway between the kitchen and the living room. I chose a totally nutty color, that I'm hoping is going to work out, but it remains to be seen. I've only put the first coat of Benjamin Moore's "Cinco de Mayo 1286" up in the hall so far, and it's definitely making me nervous...

I was inspired by this terrific shirt that Jules has, captured below:






I suggested this color by sending John this marathon of photos, and I think he was so arrested by how CUTE THIS BABY IS that he couldn't possibly refuse me. So I literally took the shirt right off Julian's back (don't worry-- I brought him a replacement!) and took this muted red shirt with me to the paint store. After much agonizing, I decided upon Benjamin Moore's "Cinco de Mayo 1286" and this is how things are shaping up...



Don't worry-- we're planning to replace the light fixture that's hanging there... All in good time folks.

I suppose I haven't posted our completed bathroom photos yet either! Here's how things are coming together there, however, please be patient because it's a little light on charm right now. I'm trying to contain myself from unpacking too thoroughly until the dust has settled and we've actually officially moved into the farmhouse, so as of now, we're missing towels, accessories, and a new light fixture. Bear with me guys. : )



Looking pretty good already, right? 

Remember that just a few months ago, I suggested that the area above the bath tub would be a good place to hide a dead body, so comparatively, things are considerably improved!!

Saturday, June 15, 2013

Lots of progress, but let's talk about this baby instead...

This baby is seriously on the move these days, but crawling action shots are hard to capture...

And now, he's threatening to stand up by himself. Oy. I'd say walking (chasing?) is in our immediate future. Yikes!!




Lots of terrific progress out at the farm, but you'll have to wait until tomorrow for a more detailed update!

Happy Father's Day Tomorrow!! 

So glad that I will be spending the day with all of my favorite fathers... : )

Friday, June 14, 2013

Farmhouse Renovation Day Five & Six: Making a little more progress!


Things are starting to look up around the farmhouse! 

We came upon some more major adversity- in the form of a mysterious substance that was seeping through the "Quiet Moments" paint in the dining room. But after a fierce bleach-and-water scrubbing, followed by a layer of tinted Zinsser shellac-based primer, things were significantly improved! More interesting: The lady at the paint store tinted the primer a little too enthusiastically and it was actually a good deal darker than it should have been-- but John and I loved it! So we decided to make a bold move (okay-- not that bold) and painted the dining room one shade darker than we'd originally planned.

YES. I HAVE BROKEN OUT OF MY QUIET MOMENT CYCLE. 

I am now officially exploring the world of Benjamin Moore's "Beach Glass". Wild woman. You can see the dining room shown above, but I'm not sure that it really captures the depth and beauty of the new color. I'll try to take more photos tomorrow when the sunlight is in full effect.

I'm TOTALLY thrilled! 

However, I wasn't ready to TOTALLY throw off the "Quiet Moments" paint (particularly since I'd already purchased two gallons of the stuff!) so I've changed my overall plan and here's where we stand as of this moment:

Dining Room: "Beach Glass"
Living Room: "Quiet Moments"
Kitchen: Seriously considering the possibility of "Artichoke Heart". Is that nuts???

You can see the photos of the living room above and below-- now in "Quiet Moments". Next step: I just have to figure out what I'm going to do with the gallons of "Old Prairie" paint that I previously planned to use in the living room. Maybe somewhere upstairs?



We also started in on the wiggy temporary bathroom renovation. The bathroom, if you remember correctly, was essentially the grossest place on earth. The previous owners of our house didn't really go whole-hog when they built the bathroom. And by "not going whole-hog", what I mean is that they chose to use cardboard to close up the space above the bath tub instead of dry wall. Yes. Cardboard. Like from a box that they cut up to fit above the tub. There is a handle hole on one of the pieces. That is how much just used a random piece of cardboard. TAH-KEY!!!



So-- obviously the first step was to remove the cardboard and replace it with a couple of new pieces of drywall... I solicited John's assistance on that endeavor, which he whipped through in no time. What a champ!


After we rectified the obvious "short coming" over the bathtub, I started by priming everything. I mean EVERYTHING. I wanted to put a definitive layer OR TWO between us and the previous owners. We like to use "Aqua-Lock" when we're doing more mild priming, with great success. The Zinsser stuff (which we used in the US vs. MYSTERY STAINS in the dining room) is pretty expensive, so we save it for special occasions only. : ) 

I've now completed the first layer of painting in the bathroom, but there are still a lot of finishing steps: adding additional molding where it is missing, doing a second coat of paint, installing a new light fixture, and then the fun part-- decorating! (I've got a genius idea for the shower curtain that's going to transform this bathroom. Just you wait...) 

So that's where we stand tonight. Hopefully my big bathroom reveal will be ready for tomorrow night and I can post some photos pronto! 

Tuesday, June 11, 2013

Farmhouse Renovation Day Four: Onwards!

After completing lots of unsatisfying prep work on the ground floor of the farmhouse, I finally got to buy the fun paint (colors!) and I'm starting on the next wave of transformations!

I know that painting the ceiling is a vital step, doing the caulking and spackling will pay off in the long run, and certainly painting the trim and doors does wonders for a room, but there is truly nothing more gratifying in home renovation than popping open that first gallon of colored paint and starting in on the walls. And hooray! That day has finally come!




My color "plan" so far, is shown at left. Before I delve into the specifics though, let me just confess that I'm horribly predictable, and am using a lot of the same colors that I've used before in Brooklyn and out at Fox Ridge. I swear that I made an earnest effort to find new colors, but I just kept coming back to the same palette. It's like trying to find a new restaurant in Williamsburg. New ones pop up every day, and in an effort not to be a stick in the mud, you keep trying them out, but at the end of the meal, 9 times out of 10 you think, I should have stuck to my local spot.

Sometimes you've just found something that's perfect. Why mess with it?


That's how I feel about Benjamin Moore's "Decorator's White" (CC20), "Healing Aloe" (1562) and "Quiet Moments" (1563). They're just perfect. The right amount of color, the right amount of subtly, the right amount of je ne sais quoi.

My plan as of now is "Quiet Moments" with "Decorator's White" trim in the dining room, "Healing Aloe" in the kitchen with more "Decorator's White" trim, and then-- because I was trying hard to breakfrom the mold, I chose "Old Prairie" (OC-42) for the upper half of the living room walls. The bottom half of the living room walls are clad in wainscotting, so I'm thinking "Decorator's White" down there too, so make no mistake. I'm not getting all that adventurous.

The plan here is breezy, bright, and summery. I really want to emphasize the higher ceilings and terrific light that the farmhouse has, but I'm hoping there will also be a little more room to play with color because the space is a little more stately than the cottage at Fox Ridge.

I was considering trying to incorporate Benjamin Moore's "Artichoke Hearts" (382) above, or maybe "Moroccan Spice" (AF-285) at left, into the color scheme, but I haven't found a place for them yet...

We shall see... 

Sunday, June 9, 2013

Okay. I promised you babies.


Well, one baby in particular. 

Look at this guy. Is he enjoying his summer, or what? 


The connoisseur face:
Does this rice wafer has an essence of grass and dirt?
What nuanced flavors... What intriguing depth... 

Can't get enough of lunch time with Nana! 

Let's get moving! 
Make no mistake. We've also been hard at work today. 
Lots to report again tomorrow! 
Stay tuned! 

Farmhouse Renovation Day Four: A Triumphant Tale of Brooklyn Salvage!

A few weeks ago, John and I were scheduled to meet up at the park with some other parents for a good old-fashioned swing-and-play. En route, we happened to saunter by the now defunct Park Lunchonette in Williamsburg, which was in the midst of being demo-ed for its next life as yet another restaurant. The contractor caught us eyeing up a pair of nice wood-framed glass exterior doors that had already been removed from the restaurant, and yelled that we could take them if we wanted.

However, we had a date with the swings, so I fluttered my eyelashes and smiled my award-winning smile (HAR-DEE-HAR) and convinced him to hang onto them for us until after we'd had our day in the park. A few hours later, John and I rolled up with our trusty station wagon, strapped the doors on top, and zipped off into the Brooklyn sunset.

Success!

Now, just a few weeks later, we're gearing up to install those very doors into the exterior kitchen wall of our ridiculous farm house.

We've decided to "farm this one out" (HA!) because exterior door installation is not for the faint of heart, and as we're rapidly discovering, properly insulating your house isn't either. Cutting a giant hole in the side of our house seems like an opportune place to bungle that up, so we thought this was a place for the professionals.

The carpenter, a seemingly lovely guy named John, is set to begin the installation tomorrow, and we're all a-twitter with excitement. Okay, I am. John doesn't really go "all-a-twitter."

Next question: Does the "Park Luncheonette" logo stay or go? I say "Go! Too cute." However, I'm getting a lot of "Stay! Awesome detail." from the peanut gallery. To be determined.

They don't live here, after all. : )

Farmhouse Renovation Day Three: The Flooring Saga... Continues...

First, let me say that it is clearly NOT Day Three of our farmhouse renovation. Somehow I have fallen way off track, WAY behind, and have totally lost count of how many days we've been working and what we accomplished when. I think it has to do with juggling a renovation, a job, a husband, a baby, a large extended family, and a blog. Evidently, I'm a tad over-extended at the moment. : )

If you guys will forgive my totally lousy communication over the past month (ten months?), I will make a concerted effort to get my sh--t in gear. What can I say folks? I'VE BEEN REALLY BUSY! I know I make this same confession every two weeks, but seriously, I'm REALLY BUSY!

TO BRING YOU UP-TO-DATE:

The flooring saga continued for three days-- John pulled up huge swathes of linoleum floor that had been maliciously glued to wonderboard (that is not what we called it during this period...) which was then viciously nailed, with zeal no less, directly onto the wood floor of the living room. An actual act of hate, I'm pretty sure.

Julia: Diligent scraper. Incredible friend.
While John periodically hit himself in the shin with a crowbar in the living room, Julia and I scraped like crazy people-- scratching up as much sticky tar residue from the dining room, den, and pantry as we could stand-- and finally the flooring guy deemed it suitable for sanding, and like a true savior, zipped through the house and performed a gen-u-ine miracle.

The house is literally transformed! I'm not sure if that guy also performs seances before or after sandings, but the whole place feels completely different. No amount of sage-burning could have freed our lovely farm house from the confines of its past the way Robert the flooring guy did. So far, he's top ranking in our book.

Now that the floors have been sanded, John's moved upstairs to the demo phase of our project, and I'm settling in for the long-hard-paint. I've got four rooms, four ceilings, and god-only-knows-how-much trim to paint in the next seven days, and then we've got to start preparing for the inevitable. Mummy goes home and we have to face the challenge of child-rearing and home renovation solo. Oy.

Let's not talk about that just yet. Let's just focus on the next seven days. : )

OTHER EXCITING STEPS FORWARD:

  • We have officially secured a neighboring farmer to hay our 40 acres of fields in exchange for an "AG-Exemption" which is apparently going to save us buckets in taxes and make our neighbor happy. CHECK.
  • We finally got Verizon to come in and remove the labyrinth of phone wires that were leading to the house from everywhere, and from the house to everywhere. I'm pretty sure we've just improved the aesthetic assessment of this house by about 25%. CHECK. 
  • We stumbled upon an awesome paint store that happened to be having a bizarro sale on THE CEILING PAINT we wanted, so we came away with five gallons of Benjamin Moore ceiling paint for $100.00. I don't know if you've bought paint recently, but it's clocking in at about $50.00 a gallon in Brooklyn, so this qualified as a PRETTY MAJOR SAVINGS. CHECK. 


Thankfully, there are periodically rewards for scraping the hell out of my floor. Rewards may include, but are not limited to, really good cooking from my mom, wine-fueled strolls through the fields, and the promise that one day, it might actually be fun to come to this house. Just not now. 
  • Last, but not least, we also had a major yard sale victory, and bought a beautiful, near-perfect cast iron pedestal sink for $50.00! Which included delivery to our farm! You can find something almost identical on BIGNYC for almost $300.00, so $50.00 is a RI-DICU-LOUSLY good deal. And I didn't have to deal with the cranky pick-up scheduling people at BIGNYC, who, FYI, take their jobs extremely seriously.

Remind me tomorrow:
  1. To tell you about these totally fantastic exterior doors that we salvaged from a failed-restaurant in Brooklyn... FOR FREE! They're getting installed into our kitchen on Monday morning, so I had better give you the back story pronto. 
  2. To post some photographs of Jules, because believe it or not, in the midst of all of this, we're still somehow managing to spend a reasonable amount of time with our astronaut of a son. He's really the cutest dude around. Good thing he's so amiable, or this would be a heck of a lot trickier. Plus, let's be honest. Some of you are really just reading this blog, hoping for another sighting of that baby. : ) 
The adventure continues... 

Farmhouse Day Two: Moving Along!

I am so far behind in blogging, I don't know where to start. We're making some serious headway on the farm house renovations, though there is still a world of work to be done.

I happened to be over in the Build-It-Green neighborhood of Brooklyn last week (Gowanus) and stopped by to see what was happening there. Specifically, I was wondering if they had any kitchen cabinet possibilities, since we were still in the market after our last heart-breaking venture at Built-It Green, when we hesitated on cabinets and they were sold before we could make up our minds. This time I was NOT going to make the same mistake!

I sent this sequence of lousy photos to John when I found a set of antique pine bead-board-and-glass cabinets that had been salvaged from a hunting mansion in Connecticut on the Long Island Sound.





Basically, I literally sent him a text. 1-2-3-4 bad photos, followed by "$400.00. Yes or no?"

10 minutes later, we were the proud owner of these four cabinets, and two antique light fixtures to boot!


The good news: The light fixtures were on super sale (yes-- things can get cheaper at BIGNYC!) and the big fixture was a whopping $50.00 (almost 54" long) and the smaller globey light was only $30.00.
WHAAA----AAATTT????? According to their price tags, they were $750.00 and $495.00 originally, so I'm pretty chuffed with my savings, I'm not gonna lie.


Major movement people!