I definitely do not have mustard seeds (bloomed or otherwise) in my pantry, nor do I have mustard oil, but the prospect of a salad that was an acceptable side dish to a hearty slice of paté has sufficiently convinced me that I am going to pick up ALL THREE of those ingredients on my next trip to the grocery store... Mmmmm.... Good morning!
very-slow-cooked pulled pork last night. As promised, it was paired up with the red-cabbage-slaw, the roasted cuban style sweet potatoes, and a light dose of guacamole, all heaped into a warmed tortilla, rolled up, and devoured. I'm going to be honest-- we were FLOORED by this meal. I'm saying FLOORED. Literally, neither of us had eaten anything like this before, so interesting or so GOOD. Like-- not in a restaurant or at home.
Make this meal... it alone is worth buying a slow-cooker to make it. Since I have to give this slow-cooker back to Mary, I'm going to have to buy my own slow cooker now. Or pretend I don't know Mary and stop answering her calls... : )