Saturday, November 10, 2012
Sold on biscotti: Morning, Noon, and Night.
We had a bunch of people over for dinner last week, and I whipped up a batch of Martha Stewart's Almond Biscotti for dessert. These are silly easy to make, and produce a whopping 40-odd biscotti, so with minimal effort, you've got biscotti to last you the rest of the week. The good news about biscotti is that you can eat them with coffee for breakfast, with coffee for an afternoon snack, or you can spruce them up with a scoop of ice cream and have them for dessert. At that pace, I was able to successfully clear through 40-odd biscotti in no time at all.
"These Italian cookies are made without butter or oil and are twice baked to crisp perfection. Mix up the flavor with ingredient swaps and feel good about eating more than one."