Sleep is for the weak.
This evening we've got friends coming for dinner, and I thought I'd try something new. In particular, I had the hankering for a tried-but-true "starch-on-starch", and for some reason thought that putting cauliflower on a baguette with some fresh ricotta cheese was the way to make it happen.
I bought the ingredients at the grocery, and then just crossed my fingers that I would rustle up a recipe online. Well-- evidently I'm not the only imbecile who wants to eat my cauliflower on a toasty, because this is what I found-- and it's what I'm making! (Albeit, with a couple of small alterations...)
1 French Baguette, sliced and toasted
1 Head of Cauliflower, broken apart and roasted with 2 TB Olive Oil
5 OZ Ricotta Cheese
1/4 Cup Golden Raisins
1/4 Cup Capers
Salt & Pepper to taste