So far we've done A LOT of eating-- we arrived last night to a feast of homemade meatballs and lasagna, and then Greg whipped up another 3-course meal for breakfast! And then of course, we followed that up with oysters and champagne down on the Pier for lunch, so we're feeling a little decadent to say the least. HOORAY FOR VACATION!
Mainly we're doing a lot of relaxing, but I am hoping to convince our incredibly talented friend to share a recipe that I can include on the blog... so check back tomorrow for some tasty new ideas from the kitchen of Chef Greg!
Stay Tuned!
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