Just in time for Passover!

My mother, aka English Martha Stewart, just sent me this recipe, which I think I'm going to attempt for Passover next week. I'm excited-- it sounds delicious, and is also leavened-flour-free! What's not to love? : )

Thanks Martha! We can always count on you for festive solutions to culinary conundrums!

Pistachio, Honey and Sea Salt Matzo:

Ingredients:

• 5 ounces chopped dark chocolate
• 1 tablespoon honey
• 2 sheets matzo
• 1/2 cup coarsely chopped roasted unsalted pistachios
• Flaky sea salt, such as Maldon

Directions:

1. Melt chocolate in a bowl set over a pan of simmering water. Remove from heat and stir in honey. Spread evenly over matzo using a small offset spatula. Sprinkle with pistachios, then garnish with salty. Let set.