|He's just trying to play it cool. He loved the cake!|
This was a recipe that Mummy made for us a few months ago when she was out in New York, so I knew that it would excellent. John and I inhaled it then, and ate it even more eagerly for breakfast the next day, so I figured that was the perfect cake to have in a house full of guests. Anything that wasn't eaten on Saturday would certainly be eaten by Sunday. Awesome.
|Already half way through his slice. A total success! |
(But don't worry-- I only gave him a tiny sliver-- so I probably
didn't dose him with that much sugar...)
And hats off to ya, because it's delicious!
Piedmontese Hazelnut Cake
¼ C semolina, plus more for the plan