Ooooooooo. Thanksgiving is on the horizon.

And don't think that just because we're in France means that we aren't going to gorge ourselves on turkey and side dishes...

The New York Times has already started featuring recipes that are making my mouth water. I guess we can spend the next two weeks deciding what to make and what to save for next year when we've got more mouths to feed back in the states, but right off the bat, these look pretty good...

Caramelized Onion & Fennel Risotto

Thanksgiving Panzanella

... More to come on this subject, but I've already started planning a geeky table-decoration made out of found objects in our Parisian apartment. This is going to turn Martha Stewart on her head....