|This is NOT a photograph of my risotto in a crazy plate/bowl. |
This photo is stolen directly from the NY Times website. : )
I followed the instructions exactly, give or take the inaccuracy of using a mug in lieu of a measuring cup, chopping everything with a steak knife, and eye-balling anything else. : )
Oh! And I tossed in a little nob of butter before I added the cheese, because I wanted to be absolutely sure it would be delicious for my audience... In retrospect, I think one could also throw in some sauteed mushrooms and have excellent results. Just sayin'...