Tuesday, September 3, 2013

Easiest thing I've ever baked?

I just whipped up this crumble over the weekend-- pretty sure it was literally the easiest thing I've ever baked. This recipe gives new meaning to "just-whipping-something-up". Truly a "put-it-in-the-pan-and-bake" number, with no additional fuss. Not exactly glamorous, but well received regardless. Not to brag, but we used apples and rhubarb from our very own backyard, which felt pretty awesome



  • In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. Pour into a greased 2-qt. baking dish. In another bowl, combine the flour, brown sugar and salt. Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. Bake at 350° for 45-55 minutes or until bubbly. Yield: 4-6 servings.

So easy. Great reviews! Give it a shot...

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